Ranch Veggie Dip

Posted by Mandy on October 22nd, 2010. Filed under: Appetizers, Dips.

I must say that this is one recipe that I make probably more than any other recipes. Somehow dipping fresh cut veggies into just plain ranch dressing out of the bottle doesn’t entice me like this dip does. This dip is thick, creamy and delicious! This is a must at every single party that we ever throw (and with 3 kids, we throw a lot!) My favorite way to serve this dip is with fresh cut veggies (think broccoli, cauliflower, carrots, bell pepper, squash) but it is also yummy served with plain chips also. To make it even better, this is made out of ingredients I always have on hand and it’s the easiest thing in the world to throw together. You can also make this healthier by using light ingredients as opposed to full fat mayonnaise and sour cream. Trust me, no one will know the difference!

Mix all ingredients together and serve cold with fresh cut veggies and/or chips and crackers.

Ranch Veggie Dip

1 cup mayonnaise

1 cup sour cream

1 packet dry Ranch dressing mix (NOT dip mix)

Mix all ingredients together and chill for a couple of hours before serving. Serve with fresh cut veggies and/or chips and crackers.

1 Response to Ranch Veggie Dip

  1. The Supermom Chef » Blog Archive » Tailgating Recipe Round-Up

    […] The perfect ranch dip for your veggie tray (http://www.thesupermomchef.com/?p=127) […]

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