This dip is one of the easiest, most delicious dips I’ve had in a long time. It’s as simple as mixing together two things, spreading it in a dish, and sprinkling things over the top. As Ina would say, “How easy is that?” I first tasted this dip at our family reunion back in May, and have thought about it ever since. Once I decided to write this blog, I knew this recipe had to be featured on it. My cousin, Melanie, was kind enough to share her recipe with me so that I could then share it with all of you. The recipe didn’t call for it, but I added the green onions myself since I like my potatoes with the onions. Add any other items you’d normally eat on a potato, and it’s sure to be delicious. I know you’ll treasure this recipe from here on out just like I plan to. Enjoy!
A few of my favorite things:
In a small bowl, mix together the sour cream and Ranch dressing mix.
Spread the mixture into the bottom of a serving dish. The size doesn’t really matter here…just whatever you have available. Sprinkle the mixture with the shredded cheese, bacon, and green onions. And it’s just that easy…it’s ready already!!!
I like to serve my dip with corn chips, but you can use whatever you prefer.
Loaded Potato Dip
1 (16 oz) container sour cream (light works fine)
1 envelope dry Ranch dressing mix
6 slices bacon, cooked & crumbled
6 green onions, sliced thinly
8 ounces grated Cheddar cheese
In a small bowl, mix together sour cream and Ranch dressing mix. Spread into the bottom of your preferred serving dish. Sprinkle with the shredded cheese, bacon, and green onions. Serve with your choice of dippers.