The Supermom Chef

If you wanna know one of the easiest things to make for dinner, this recipe is it. It’s perfect for a weekend when you’ll be home and want something yummy and comforting for dinner but don’t want to spend the entire afternoon in the kitchen. All you do for this meal is throw a few things in a pot, set the oven to 325 degrees, and pop it in on in for 3 hours. You don’t have to look at this recipe at all to check on it, I promise you…just pop it right in and walk away to spend the rest of the afternoon curled up in the bed watching movies with your children. My idea of the perfect afternoon!

You’ll only need a few things:

Sprinkle the beef with salt & pepper for flavor. Dump all of the ingredients together into the Dutch oven, mix and cook away, don’t peek! I had a recipe of the entire pot to show you, but for some reason I can’t get that photo to upload. So here’s the finished dish, ready to be eaten. Yummy!

Beef Tips with Brown Gravy

2 pounds beef stew meat

2 cans cream of mushroom soup

1 packet onion flavored soup and recipe mix

2 cups water*

2 bullion cubes*

Sprinkle salt and pepper on the beef to flavor it. Mix all ingredients together in a Dutch oven. Bake at 325 degrees for 3 hours. Don’t peek! Serve over hot rice.

*Note: You can substitute one can of beef broth for the water and bullion cubes, but I usually use the water and bullion to save money.