The Supermom Chef

Did you know that my hubby and I were high school sweethearts? Yep, we were, we are, whatever is the appropriate way to phrase that statement. We started dating when we were just in the 9th grade, and with the exception of a short separation our 10th grade year we’ve been together ever since. We got married at such a young age (I was 20 and he had just turned 21) that I’m sure the whole town was talking about how crazy we were, and how we’d never make it. Here we are, almost to our 9 year anniversary and we’re a whole lot stronger now than we were even back then. Not many people can say that now-a-days but dangit I sure love that man like crazy, including the times he drives me crazy!

You’re probably wondering how all that sappy talk fits in with a post about a sandwich wrap, right? Well, when we were love birds back in high school my dad was very protective. Actually, that’s putting it mildly; I can easily recall a gun being pulled on Matt on one occassion but that’s an entirely different story I’ll share on another day. So we rarely got to go out, but when we did we’d usually go to a movie and have dinner at Applebee’s. Romantic, right? They had a wrap on their menu called the Salsa Club Roll-Up that I’d get every single time we went. It was quick (had to make it home in time for curfew), delicious, and one of the cheapest things on the menu so I didn’t feel bad ordering it. I have no idea why they ever took that wrap off the menu, but let me just tell you I was devastated the first time I walked in there and didn’t see it on the menu. I still miss that wrap, so when I’m feeling like one I just make one up myself. Not quite the same, but it fills the craving. Now that I’m a mom I love these even more because my kids love them too!

Club Roll-Up

large flour tortilla

sliced deli turkey

sliced deli ham

sliced Swiss and/or American cheese

mayonnaise

sour cream

salsa

Preheat oven to 350 degrees F. On a flat work surface, lay out the flour tortilla. Spread with mayonnaise, as desired. Top the whole tortilla with the sliced turkey and ham, using as much or as little as you prefer. Roll up, and place the sliced Swiss or American cheese on the top. Place on a baking sheet and bake until the cheese is melted and the wrap is heated through. Serve with salsa and sour cream for dipping, if desired.