Southern Buttermilk Pie

Posted by Mandy on November 24th, 2010. Filed under: Desserts, Holiday Favorites, Pies, Pies & Pastries.

If you are looking for a great last-minute dessert for Thanksgiving, this is it! Super simple to make and you only need a few ingredients. The first time I mentioned something about this dessert to people that weren’t from around here, they could not believe that “down here” we ate a pie made out of buttermilk. Just trust me on this! If you like custard or a similar pie, you’ll love this one! I completely forgot to take photos of the recipe as I was preparing it, but at least you have a finished product photo. Just enough to make you want to make it!

Southern Buttermilk Pie

4 eggs

1 stick butter, melted

3 tablespoons flour

2 cups sugar

1 cup buttermilk

1 teaspoon vanilla

1 unbaked pie shell

Mix all ingredients together well; pour into pie shell. Bake at 425 degrees for about 30 minutes or until set in the middle.

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