Gooey Fudgy Peanut Buttery Brownies

Posted by Mandy on September 11th, 2012. Filed under: Brownies, Chocolate, Cookies & Bars, Desserts, Frosting, Kids Can Help.

I’ve said it before, and I’ll say it again. Never has a combination of ingredients been more of a hit in my house than chocolate and peanut butter. It’s simply divine! And by divine I mean, if you leave me alone with a pan of something with the ever-famous combination, I will (with no shame, I might add) eat the whole entire pan. What can I say, I’m a chocolate/peanut butter addict. These are utterly delicious so I won’t chat endlessly about a bunch of random stuff today, but rather just share this recipe with you. Make it soon, and then invite me over to share the pan with you. :)

 

Gooey Fudgy Peanut Buttery Brownies

1 box (9×13 size) brownie mix

1 1/2 cups powdered sugar

1/2 cup butter

3 tablespoons creamy peanut butter

2 tablespoons cold milk

4 1/2 teaspoons instant vanilla pudding mix

1 can chocolate frosting

Make brownies according to package directions for a 9×13″ size pan, cool. Meanwhile, in a small bowl, beat the sugar, butter, peanut butter, milk, and pudding mix until smooth. Spread over cooled brownies. Cover and refrigerate for 30 minutes or until firm. Frost with fudge frosting just before cutting.

Recipe from: http://4littlefergusons.wordpress.com/2011/08/03/must-have-chocolate-2/

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6 Responses to Gooey Fudgy Peanut Buttery Brownies

  1. Tonya
    September 11th, 2012 at 1:34 pm

    Thanks for sharing this recipe and linking up our posts! It was a hit at our house too! :)
    ~T

  2. Mandy
    September 12th, 2012 at 9:30 pm

    You’re very welcome, Tonya! I love your blog and read it religiously! :)

  3. Nancy Harmon
    September 12th, 2012 at 2:23 am

    I have been sitting here reading all your recipes. They sound delicious. I have truly enjoyed myself. Thanks for sharing. Talk later.
    Nancy

  4. Mandy
    September 12th, 2012 at 9:30 pm

    I’m so glad you enjoyed reading them! You’ll have to have some samples one day while you’re here teaching John Matthew. :)

  5. Ann Marie
    February 1st, 2013 at 9:32 pm

    When you say to use 4 1/2 teaspoons of instant pudding mix I assume you are not using the whole box of the instant pudding mix and you are just putting that amount in the pudding/peanut butter mix layer…just let me know, I can’t wait to make them!

  6. Mandy
    February 7th, 2013 at 11:32 pm

    No, I would definitely measure it to make sure it tastes just right. The packet most likely contains more than 4.5 teaspoons.

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