Archive for the 'Pork' Category

Red Beans & Rice

Wednesday, March 7th, 2012

This recipe holds many memories for me, as it’s a recipe I remember my mom making all the time growing up. And usually my recipes bring back good memories, but this one, not so much. Why, you ask? Because kids are mean. My mom was a wonderful mom, one of those moms that always made sure [...]

Stacey’s Quick Sausage & Pepper Dinner

Tuesday, February 28th, 2012

One day while over at Mimi’s (my mother-in-law’s) house she was making this yummy looking dinner. She said that it was a recipe that my sister-in-law Stacey had made for her a few days earlier and that it was so good that Papa (my father-in-law) had already requested it again. Even my three kids were [...]

Ham, Swiss and Poppyseed Sliders

Friday, January 27th, 2012

In the past, I’ve admitted my undying love for sandwiches of all kinds. If it’s meat (or even veggies for that matter) between bread with some cheese, I’m likely to fall head over heals in love with it upon first bite. These little sammies are no exception. I tasted these for the first time at [...]

“Crack” Dip

Tuesday, July 5th, 2011

When I was still a part of the working world before I had my children, this dip was required at every single gathering in the office. I can’t even remember who in the office originally shared the recipe, but what I do remember is that every single time it was brought it didn’t last long! That’s [...]

Crock Pot Pulled Pork

Friday, February 18th, 2011

Raise your hand if you are the type of cook that likes to just throw a couple of items in a pot, turn the button to on, and walk away knowing you’ll come back to a delicious, home cooked meal? ME ME ME! Don’t get me wrong, I am one of those people that absolutely [...]

Double P Stuffed Pork Tenderloin

Wednesday, February 9th, 2011

Quite a catchy name, don’t ya think? I have yet to meet anyone who doesn’t enjoy a good pork tenderloin. It’s one of the easiest meats in this world to cook, after all. It’s cooks quickly, and is just so tender and juicy. And to top it off, it’s not all that expensive. It’s a [...]